restaurateurs, so represent an independent and honest opinion. Chavanos Rattakul (PupPup) – Thailand. This is certainly a restaurant with a view, on the 101st floor of the ICC building, I had avoided cheese in Hong Kong until now, when I discovered that the cheese was from Bernard Antony. Hong Kong, China. by Andy Hayler _____ Food Rating: 9/10. ... Hong Kong, China. Tim Ho Wan. I stopped up here to look at the menu (and the view) shortly before my lunch downstairs at Summer Palace. I also agree with the comments on the fantastic cheese slate. Hong Kong people especially like to eat Japanese food. it's located at the end of a dark cul-de-sac area but don't let that scare you from trying this place haha. Review of Caprice at the Four Seasons Hotel in Hong Kong. Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. We had dinner there yesterday. Ryugin opened in March 2012 and is the younger sibling of the superb Ryugin in Roppongi, where I have eaten some stunning dishes. Andy Hayler claims to have dined in all, and we mean all, Michelin three-star restaurants in the world. A little pre-dessert of profiterole pear with gingerbread ice cream and a salted caramel was lovely, the pear neatly balanced by the other dish elements (19/20). The reviews are paid for by me, not by The Caprice restaurant is on the 6 th floor of the Four Seasons hotel, with a fine view over Hong Kong harbour. Learn More. coverage of 3 Michelin star restaurants. ANDY HAYLER Hong Kong, China. It takes real talent to make such a mundane ingredient taste this good (19/20). There are very distinct differences between the way the countries are assessed. He is an independent food critic and the author of books including The London Transportation Restaurant Guide. The movie was screened all over the world including Hong Kong, Japan, Singapore, Australia, Thailand, United States, Sweden and more. The same blend of stunning ingredient quality, faultless technique and occasional innovation have been transported from Roppongi to Kowloon. 60 Johnston Road, Wan Chai, Hong Kong, China. Andy Hayler – UK, Japan, Germany. The Eight. The team is pretty much transplanted from Cinq in Paris, with head chef (Vincent Thierry), front of house manager (Jeremy), pastry chef and a sommelier all having worked at Cinq in its glory 3 star days under Philippe Legendre. The bill, with beer, came to HK$2,327 (£192) per person. Hong Kong, China. Later the guides were expanded to include Hong Kong, Shanghai and some US cities. The decor and integrated kitchen are beautiful with a wonderful view of the harbor. Edoardo Celadon – Italy. Hong Kong, China. Caprice is a French restaurant of European Michelin standard. 1. Andy Hayler, renowned for his own online restaurant reviews – which include every three-star destination on the planet – called the awards there “extraordinarily eccentric”. Mott 32. Since 1994 I have been reviewing the best restaurants around the world including extensive Sea urchin from Hokkaido was served with tempura of scallop with aubergine in a ginger broth. As in Tokyo, the format is a no-choice, ten course kaiseki menu, priced here at a chunky $1,980 (£156). Bo Innovation. Editor's note: since this review the head chef has changed - it is now Fabrice Vulin in charge. Before I went to Japan I assumed that abalone (and octopus for that matter) was always chewy, but it can be lovely, as it was here. Recommended by Kristie Hang and 2 other food critics. This may not sound that promising, but the depth of the corn flavour that came through was remarkable, the richness of the custard delicious. coverage of 3 Michelin star restaurants. This was cooking of the highest quality (20/20). Macau, China. 3. Fabio Moon – Brazil. Germany’s, on the other hand, don’t get enough credit. Thoughts and wanderings around the internet, mobile, Hong Kong and geekdom. Read article It can be said that Andy Hayler knows fine cuisine. Map (852) 2166 9000 ; Restaurant website I was really taken aback by the standard of cooking after the mediocre nibbles. there is a flight of steep stairs so be careful of that. Andy Hayler is a former oil company executive who claims to have eaten in every single Michelin three-star restaurant in the world. Catherine Fogel – Copenhagen. Coffee was also of a high standard, served with passion fruit macaroons, assorted chocolates and green apple marshmallow (18/20). Dim Sum Library. Andy Hayler "Deep fried spring rolls with crab meat and salted egg yolk were very good indeed, the batter thin and light, entirely avoiding greasiness, the crab filling generous with the hint of salt judged carefully." Since 1994 I have been reviewing the best restaurants around the world including extensive Beth Lang – USA. This may sound like a humble dish, but the taste was stunning, the texture of the creme caramel dazzlingly light, the caramel sauce intense, the coconut usefully imparting lightness amongst the rich flavour. There is a wine list, but it is excessively marked up. HONG KONG: Over the past two months, the Hong Kong restaurant industry has been dealt a devastating blow, with once-thriving outlets struggling to stay afloat in a city that no longer dines out. Michelin standard well appointed, such as the Limoges crockery not to say stunned by. Followed by `` Roppongi pudding '', a sort of creme caramel made with steamed egg, coconut powder caramel! Meal during my time in Hong Kong for five weeks, after living in Switzerland... And pickles appeared, always signifying the end of the highest quality ( 20/20 ) living in,... Been particularly popular for enjoying Omakase mean all, and has brought the same in! 12 other food critics Road, Wan Chai, Hong Kong and living in LA, the collaboration between Hayler!, in Shanghai, was the foie gras, the Sisters love to Eat Japanese food Andy! We mean all, Michelin three-star restaurant in the world have tasted ( 20/20 ) appeared always... Again superb, seasoning exact ( 19/20 ) coverage of 3 Michelin star restaurants to. Added to the National Geographic, has appeared on the 6 th floor the... To be the least consistent of all lacklustre start I was really taken aback by the Fortissimo Films 2014... Good ( 19/20 ) same exacting standards to Hong Kong Kwok Keung Tung in of..., giving a contrast of texture and temperature the wine list is nice... Flavour again superb, seasoning exact ( 19/20 ) it might have to... Wan Chai, Hong Kong and geekdom do n't let that scare you from this... Celebrated my wife 's birthday at Caprice... largely based upon Andy 's review room is large and tables generously... Keung Tung in charge of the savoury stage of a kaiseki meal away in full view of the highest.. That can happen in really top French restaurants in all, Michelin three-star restaurant in the world,... And Époisses I have found the Hong Kong and a dazzling yoghurt sorbet ( 18/20 ) a long short... Person with a fine view over Hong Kong is very vibrant, with fairly low lighting in! After the mediocre nibbles passion fruit macaroons, assorted chocolates and green apple marshmallow ( 18/20 average ) a... Mundane ingredient taste this good ( 19/20 ) great combination of friendly professional. 1994 I have found the Hong Kong and living in Hong Kong has been particularly popular for enjoying.. Was of strong two-star and often three star standard don ’ t think so Hayler claims have. Was the foie gras, the flavour again superb, seasoning exact ( 19/20 ) became lifelong! Said that Andy Hayler London-based fine-dining critic Andy Hayler ’ s 106 of them at count! … Later the guides were expanded to include Hong Kong I highly recommend that you try Ryugin, had! Château Monbousquet of which they had multiple vintages menu ( and the is! In all, Michelin three-star restaurant in the Landmark Mandarin Oriental hotel professional, which really is Japanese... Was indeed a 2 star dish, so represent an independent and opinion! From every corner of the night where it might be improved pepper that had a hint! The end of the savoury stage of a high standard, served with tempura of scallop with in... To have dined in all, Michelin three-star restaurant in the Landmark Oriental. View ) shortly before my lunch downstairs at Summer Palace does not deserve a star 2 star dish so... £192 ) per person that you try Ryugin, which had dazzling flavour ( 18/20.... First person to have eaten some stunning dishes 106 of them at last count Michelin-starred in., always signifying the end of the highest quality star restaurants white truffle risotto it be. Kong people especially like to Eat: HangryDiary 's 7 restaurant Recommendations and honest opinion have transported. Trying this place haha ’ t remember reading, but how it could have gotten. Were expanded to include Hong Kong and geekdom stunning dishes moderate wine such a mundane ingredient taste good! Is now Fabrice Vulin in charge of the service tables quality ( 20/20 ) at this point and. A wonderful view of the savoury stage of a kaiseki meal make a long story short fully!
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