To order a carryout pizza or to schedule a reservation call us at (512) 218-9922. Book Now (A Taste of the Sun p.16) Fantastico*. ITALIAN STYLE. 256 Aigburth Road, Liverpool, L179PJ View map Whether you want a burger, pizza, grill or salad, Gino's has a selection of family favourites cooked fresh for you. History. Pepperoni, Italian sausage, Canadian Bacon, bacon. TUES-SAT 11AM-9PM, SUN 12-8PM, MON CLOSED ... GINO'S SUPREME. The best rocket leaves, a mature Pecorino Sardo and fantastic balsamic vinegar, Rocket, spinach, tomato, cucumber & fennel; A simple salad to complement any Gino dish. My cured hams are all from Emilia Romagna and Trentino and the mozzarella and buffalo ricotta are from Campania, the region in which I was born. (The Italian Diet p.48), Lemon mayonnaise & toasted ciabatta; Whenever I have a party at my house my friends always ask me to make this dish. Along with the Marinara, it's the pizza of choice for any native Neapolitan. This pasta recipe is definitely in my top ten - great sausages combining with the earthy flavours of rosemary and mushroom. Liverpool Gin Distillery Fried Hot Chicken Wings (Spicy) Served with hot BBQ sauce.…. View the full menu from Gino's in Liverpool L17 9PJ and place your order online. $ 25 / $ 31.50 / $ 36. (Italian Home Baking p.198), Catalan style creme brulee; Custard puddings are very popular in Spain and as Sardinia was under Spanish rule for about 400 years, it is not surprising that the Sardinians have taken them to their hearts too. Popular Restaurants. We're all about supporting local pizzerias - even those who are not Slice partners. Chicken, mushrooms, mozzarella and marsala wine. I was so excited I had the goosebumps all day! I remember all my friends raving about how delicious they were, Italian breadsticks wrapped in parma ham with creamy pesto dip; The sweetness of Parma Ham - from the Emilia Romagna region, aged for 18 months - rolled around a crispy Grissini is a combination made in heaven. Order takeaway and delivery at Gino D'Acampo, Liverpool with Tripadvisor: See 1,336 unbiased reviews of Gino D'Acampo, ranked #252 on Tripadvisor among 1,875 restaurants in Liverpool. (The Italian Diet p.103), Basil pesto, cherry tomatoes & rocket; The secret to this dish is my traditional pesto sauce. (Buonissimo! Alfredo chicken, heavy cream , parmesan, broccoli. You will be charged 0.01p per bottle when you spend £45 or more on a 2GO order before the discount is applied & does not apply to orders containing bundles or in conjunction with any other discounted reward. My Restaurant Liverpool L2 4SW My Restaurant Manchester 11 Corn Exchange 11 Corn Exchange My Restaurant The Springs Leeds Leeds LS15 8ZB Unit 32 The Springs, Leeds LS15 8ZB try our new pastas and entrees. VIEW 2019 MENU* Our Festive Menu* is available from 21st November until 24th December 2019. Please do not ask for grated cheese on top; it's not how seafood is eaten in Italy and you don't want to upset my mother! Italian beef, sweet peppers and giardiniera. Gino and Joe's Pizza Liverpool, Liverpool: See 53 unbiased reviews of Gino and Joe's Pizza Liverpool, rated 4.5 of 5 on Tripadvisor and ranked #33 of 112 restaurants in Liverpool. (Italian Escape p.22), Caper & parsley vinaigrette; It is widely believed that sardines were named after Sardinia, where they were among the first fish to be packed in oil. FAMILY OWNED AND LOVED. With the culinary prowess of Castle Street around the corner, UNESCO-listed Albert Dock a short walk away, and Anfield stadium just 20 minutes by bus, there’s more than four fab reasons to visit. It's juicy, sweet and full of flavour, Italian bread sticks with tomato tapenade; When I was a little boy, my mother used to put Grissini in my lunch box every morning. This is a calming oasis, for everyone, with an all day, every day drinking and dining experience for the whole family. Pepperoni or Italian sausage, onions, green peppers, mushrooms. Wide selection of Pizza food to have delivered to your door. 4 garlic breadsticks, 4 mozzarella sticks, 4 spinach sticks served with choice of 3 dipping sauces: ranch, marinara, giardiniera ranch, blue cheese, BBQ, buffalo, Caesar, spicy Caesar or garlic butter. Gino's Club 4 Chicken Dippers £5.49 Beef Burger £5.49 Chicken Popcorn ... 1.5 Ltr Drink 10" Garlic Bread with Cheese 2 X 10" Pizzas Fries Onion Rings (Gino's Hidden Italy p.155). “Went to Gino Yesterday with friends, we were looking for some fancy place to go and we choose Gino, it’s was very busy but the manager was very sweet and found as a table, was our first time visiting too! View Takeaway Menu page 1 View Takeaway Menu page 2 (Pizza Page) View Wine List. Choice of dressing: Ranch, Blue Cheese, Red Wine Vinaigrette, Gino’s House Dressing. (A Taste of the Sun p.16), Chilli mayonnaise & toasted ciabatta; A light, simple starter - it's delicious, especially if accompanied by a cheeky glass of Prosecco. (Italian Home Baking p.170). The pepperiness of the rocket and watercress are perfect with the rich meat and the hazelnuts add extra crunch. The popularity of Prosecco is down to its light, easy-drinking style. Ohh Yesss! (Fantastico! So that's exactly what we do! Sea salt; Freshly peeled, cut and fried potatoes served with sea salt, Smoked paprika, garlic & parsley; Low in fat, light and colourful, these are fabulous on the barbecue in summer, but also excellent as a speedy midweek supper at any time of year. $ 26 / $ 32.50 / $ 38. (La Dolce Diet p.136), Cherry tomatoes, rocket, pecorino cheese, balsamic & hand cut chips; In my kitchen, I only use the best Aberdeen Angus steaks, which are dry-aged for 28 days to achieve a fantastic flavour and succulent texture. It's juicy, sweet and full of flavour, Thinly sliced beef fillet, rocket & parsley oil dressing; Carpaccio of beef is a dish that is served every Sunday in many Italian homes, Minted citrus salad & limoncello; The secret to this dish is simple – I choose the best Parma Ham, aged 18 months from Emilia Romagna and only serve it with perfectly ripe melon, Chunky vegetable soup; Every Italian restaurant should know how to make a great minestrone soup and this is the way I cook it. p.36), Spinach, watercress, rocket & hazelnuts; This classic Piedmontese recipe uses pork belly that needs slow-roasting to get the best flavours. Pecorino Cheese; Freshly peeled, cut and fried potatoes, served with grated Pecorino cheese sprinkled on top… do I really need to say any more? 9.6K likes. I add a splash of Marsala wine to give it that extra kick. Accompany your meal with a glass of our fine wine. She absolutely adores it - and so do I! p.40), Gorgonzola, Buffalo ricotta & pecorino sardo; A selection of my favourite classic Italian cheeses - served with truffle honey, handmade crostini, walnuts and our delicious mustard fruits to really bring out the flavour of each cheese, Two hand crafted, freshly prepared waffle cones with your choice of ice cream. A true Italian meal should always start with a selection of proper Italian breads. One Side, 10" Pizza (Fantastico! Chicken Vodka Deep Dish Cheese Pizza $24.99. Change. Sunday 12noon – 8pm. Gino D'Acampo: Birthday meal and drinks with friends. 315-451-7337. It's a firm favourite with my family and friends; they insist I make it for every barbecue party. Today they are still relatively abundant in the island's coastal waters and form a major part of the islanders' diet. Try our pizza and be delighted that you did. The food was delicious and the atmosphere in the restaurant was warming and welcoming, definitely recommend this place. (Italian Escape p.52), Rosemary, porcini mushrooms, paprika, parsley & cream; I love good quality sausages and mine are made with 100% British free range pork. Gino wanted to build a real slice of Southern Italy and the newest addition to Castle Street has become his biggest restaurant yet. (Italian Escape p.52). The Menu for Gino's Pizza with category Pizza from Liverpool, 80a Boundary Rd, Liverpool, New South Wales 2170, Australia can be viewed here or added. Gino’s Italian Restaurant in Round Rock, TX has the finest quality in Italian cuisine. Will come again. Buffalo Mozzarella & Semi Dried Tomatoes*, 'Millesimato' 2015 Prosecco Superiore di Valdobbiadene DOCG Brut - Villa Sandi, Cuvée Oris Prosecco Superiore di Valdobbiadene DOCG Brut - Villa Sandi, Prosecco 'Spagarosso' DOC Frizzante – Domenico De Bertiol, Lunetta Prosecco Spumante DOC Brut – Cavit, Selvaggio Prosecco Spumante DOP Extra Dry – Montresor, Prosecco Spumante DOP Extra Dry – Montresor, Prosecco 'Il Fresco' Spumante DOC Brut –Villa Sandi, Prosecco Conegliano di Valdobbiadene Superiore DOCG Extra Dry – Ca'De Riva, Prosecco Valdobbiandene Superiore di Cartizze DOCG - de Bertiol, La Rivetta Prosecco Valdobbiandene Superiore di Cartizze DOCG - Villa Sandi, Moretti alla Siciliana, Friuli 500ml 5.8%, Prosecco 'Spagorosso' DOC Frizzante, Domenico de Bertiol, Veneto, Lunetta Prosecco Spumante DOC Brut, Cavit, Veneto, Selvaggio Prosecco Spumante Dop Extra Dry, Montresor, Veneto, Prosecco Spumante Dop Extra Dry, Montresor, Veneto, Prosecco Conegliano di Valdobbiadene Superiore DOCG Extra Dry, Ca' de Riva, Veneto, Prosecco 'Il Fresco' Spumante DOC Brut, Villa Sandi, Veneto, Millesimato 2015 Prosecco Superiore di Valdobbiadene DOCG Brut, Villa Sandi, Veneto, Cuvée Oris Prosecco Superiore di Valdobbiadene DOCG Dry, Villa Sandi, Veneto, Prosecco di Valdobbiadene Superiore Cartizze DOCG Dry, Domenico de Bertiol, Veneto, 'La Rivetta' Prosecco Valdobbiadene Superiore di Cartizze DOCG Brut, Villa Sandi, Veneto, Brachetto D'acqui Rosé DOCG, Alasia, Piemonte, Rosato Spumante Brut, Villa Sandi, Veneto, Cuvée Imperiale Franciacorta DOCG Brut, Berlucchi, Lombardia, Franciacorta Rosé DOCG Brut, Ferghettina, Lombardia, Milledi Franciacorta DOCG Brut, Ferghettina, Lombardia, Veuve Clicquot Brut NV Champagne, Reims, France, Laurent-Perrier Cuvée Rosé NV, Tour-Sur-Marne, France, Cerasuolo Caparrone DOC - Contesa, Abruzzo, Salento Rosato IGT - Villa Mottura, Puglia, Little Italy, Audrey Saunders, Pegu Club, New York City, 2008, Hanky Panky, Ada Coleman, the Savoy Hotel, Strand, London, 1925, Vanilla-Espresso Martini, Dick Bradsell, Soho, London, 1980s, Spicy Fifty, Salvatore Calabrese, 50 St James, Mayfair, London, 2004. 31.25 CHICAGO FIRE selection of Pizza food to have this dish is a! 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