I’ve been making this bread every few days for my hubby’s lunch for months, & we LOVE it!! My grown kids loved it so much I made them each a loaf last week and dropped the loaves off for them as a surprise! You really can’t beat hand-kneading, it seems! Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Try my easy honey wheat bread. When should I add them in the process. I live at 5500 for so maybe altitude affects the process. 99% Upvoted. I just follow the recipe as is and put it in my larger pan. 😉, Cheese bread! Easy to make. We love you Jenny! hey.. the video says ungreased loaf pan. I hand mix everything so you don’t need a fancy mixer for this if you don’t have one. Your yeast may not be fresh and should not be used past the expiration date. The video says to use 9 x 5 with a 4 inch base and no greasing. Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls. Stir in milk, followed by oil and egg. Lifting it from the side of your pan with a table knife. This bread is a standard in our home, best tasting whole wheat I’ve come across, do double batches twice a week! Healthy whole wheat bread which turned out super soft. I also do an egg wash for a nice brown sheen. Mix well and let it sit for 5 mins. This is a very good recipe for a beginner. This time it barely rose. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Made with wheat flour and sweetened with honey, this is a simple, delicious whole wheat bread that the entire family will enjoy. If I want to make 2 loaves do you double everything, even the yeast? I have tried a good number of bread recipes over the past few months that use the KitchenAid exclusively and they never turned out quite right and I almost gave up on baking my own bread as a result. I used crunchy PB and they’re delicious. Close. 468. I had no idea I could make them together by doubling the ingredients! So good. No mixer? I greased my loaf pan and the bread just slid out onto the cooling rack. Hope you will give this a try and let me know how it turns out for you. Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Thanks. This is the second time I have made the whole wheat bread. Good bread doesn't contain eggs. And I especially like that it makes one loaf. But really does not matter it was perfect. Corn tortillas are gluten-free but … Any hints of the problem? My dough is now supper moist and sticky. Had to cut the bottom out. You don’t need to double the yeast. Oh I also used Monk Fruit rather than sugar. Thanks Jenny. Depending on the type (rye, sourdough, ect.) Beautiful liaf of bread, and it tasted soo good! Thanks Jenny! I used Rogers Whole wheat bread flour do I need to add all purpose flour? 03 of 12 Swedish Limpa Batter Bread THEY LOOKED SO NICE ,AND IT IS REALY GOOD. Boy, isn’t that the truth! Not sure what was it from. I just made the bread and it turned out beautifully. (This recipe also works with all white flour) - Jenny Jones. I will make this again! I’m using a full 2 and 3/4 cups of flour and have to add up to another 1/4 cup. I brushed it with egg white and sprinkled with everything bagel seasoning before baking. Remember to always use fresh yeast. Add eggs, and beat for 3 minutes. I suggest you try my Honey Wheat Bread, which is very similar (& quick) but has no egg. Add olive oil and turn on the stand mixture at speed 1 or 2 with flat … I love this recipe always makes delicious bread. The first loaf I added too much flour at the end frappes 1/3 cup instead of 1/4 and used fat free half and half because that is all I had and still turned out. The white bread dough was stickier when placed in the loaf pan. I JUST PULLED 2 LOVES OF SIMPLE WHITE BREAD OUT OF THE OVEN A BIT AGO. I’ve been staring at that recipe for weeks. My bread turned out wonderfully despite no mixer and not aerating the flour. What did I do wrong? The bread is dotted with seedy bits of cracked wheat, which tasters either loved or hated when considering its use as a sandwich bread, but saw as an all-around win if … It is the best bread I never had. At what stage? best. It is by far the easiest Wheat Bread recipe I have ever tried! Thank you! Double everything but the yeast and it turns out perfectly! The taste was wonderful. Whole wheat bread, eggs Benedict and bacooooon! https://www.youtube.com/watch?v=qB7Punwig-o, Oats Bran Muffins Recipe / Breakfast Bran Muffins Recipe, Eggless Oats Cookies – Just 4 Ingredients, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe. I really like them, very fresh. Add I’ve been using Jenny’s whole wheat bread recipe for about 8 months now; haven’t bought a loaf from the store that whole time. Fabulous recipe! Even with a good expiration date yeast has a short shelf life once a package is opened. I find it’s best to put the loaf in the oven right before it has completely risen, because it will continue to rise while baking. With your recipe for whole wheat flour buttermilk for the last 10 months and this is rhythm. On it and enjoying every loaf tips, and it resulted in a warm spot and i especially like it... And must be aerated before measuring short shelf life once a package is opened as i was doing final... 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